For as long as I can remember, chocolate was my favorite food in the world. To this day, I would rather have one good piece of chocolate than anything else. That is why I started making my own chocolate and hoped that others would share my taste for handmade, European-style chocolates.
Growing up in former Yugoslavia, now Croatia, chocolate was a luxury. My earliest memory of chocolate was when I went to Sunday school and the priest had a small wafer thin chocolate bar to share with the youngest of the children. My sweet tooth came from my father who always had candy hidden in his car. Of course I would search and search until I found all of the chocolate.
In 1987, I visited my aunt and uncle in New York City and immediately knew that this was the country that I wanted to live in, the opportunities seemed endless. I returned home to finish college, but all I kept thinking about was how to return to a place where I could actually have my own chocolate store. The idea exhilarating and by age twenty four, I earned my ticket to America.
I started working at a candy store in New York that resold chocolates and candies but I always knew that the chocolates could taste better. I began experimenting at home and just kept working until I developed my unique blend. One summer, I visited my relatives in Cleveland, unexpectedly fell in love, and decided to stay here. My future husband, John, understood my passion; I wanted to make great chocolate and I already had a name for my store: Sweet Designs Chocolatier.
In December of 1995, Sweet Designs Chocolatier was opened in a small corner store on Madison Avenue in Lakewood Ohio. I continued to perfect my recipes for chocolate, fortunately my customers loved it and I loved making all of them. We now offer over 100 different chocolates, from truffles to hand dipped fruit to nut clusters and caramels.
My chocolates are out of this world...literally! They have actually been enjoyed in space by NASA astronauts on the Space Shuttle.
After 10 years of making chocolate, I needed a larger location to make even more great chocolate, and designed my own European Chocolaterie on Detroit Avenue in Lakewood, Ohio. My niece and her husband, Natalia and Michael Popowicz, have joined me to continue my lifetime dream.
Few things give you the pure enjoyment of great chocolate. The wonderful aroma, the smooth rich texture, the incomparable taste, all combine to make great chocolate one of life's truly satisfying experiences. I hope that you enjoy eating my chocolates as much as I enjoy making them!
Celebrate life with chocolate!
Ines Rehner
Master Chocolatier