Caramels

The best caramel you have ever tasted - either with sea salt of unsalted. 

Perfectly chewy vanilla caramel with your choice of French Grey sea salt, Red Alaean sea salt or classic unsalted.

French Grey salt, or Fleur de Sel, is a coarse salt harvested off the coast of Brittany, France using a centuries-old technique of evaporating sea water in shallow pans.  This unprocessed salt presents with a sharp and briny saltiness characteristic of sea salt.

Red Alaean Salt is harvested in Hawaii, with its naturally-occurring reddish hue attributed to volcanic ash deposits, which provide the salt with minerals. This salt is milder in flavor with a medium coarseness.