Champagne / Hazelnut Truffles
Our rich and creamy truffles feature a ganache center using a traditional European recipe that includes butter. This decadent chocolate will melt in your mouth instantly.
Champagne truffles are infused with the essence of champagne, hand-dipped in dark chocolate and lightly rolled in powdered sugar. This recipe does not contain any alcohol.
Hazelnut truffles feature a chocolate ganache enriched with hazelnut paste, hand-dipped in dark chocolate, and rolled in finely chopped hazelnuts. A true European delicacy.
Wine pairings: both truffles are best enjoyed with a dry Riesling.