Truffles Newsletter
Have a question about wine? “Ask Marisa”
Why Decant? Question: Marisa, I’m embarrassed to say I don’t really understand why people do this. Can you enlighten me? Thanks, Bob S., Seven Hills Marisa: The excitement felt when uncorking...
Have a question about wine? “Ask Marisa”
Why Decant? Question: Marisa, I’m embarrassed to say I don’t really understand why people do this. Can you enlighten me? Thanks, Bob S., Seven Hills Marisa: The excitement felt when uncorking...
Behind the Counter: Emily and Lucy, Kitchen/Ope...
This month Truffles caught up with Emily and Lucy who are sisters and who both work at Sweet Designs. Emily is in her second year at Heidelberg College in Tiffin,...
Behind the Counter: Emily and Lucy, Kitchen/Ope...
This month Truffles caught up with Emily and Lucy who are sisters and who both work at Sweet Designs. Emily is in her second year at Heidelberg College in Tiffin,...
Have a question about wine? “Ask Marisa”
Marisa Sergi, Chief Growth Officer, L’uva Bella Winery Question: I’m visiting my girlfriend’s parents for the first time next month. We’re going out to dinner at an upscale restaurant they...
Have a question about wine? “Ask Marisa”
Marisa Sergi, Chief Growth Officer, L’uva Bella Winery Question: I’m visiting my girlfriend’s parents for the first time next month. We’re going out to dinner at an upscale restaurant they...
Behind the Counter: Nelli Guyduy, Kitchen/Opera...
Truffles: Tell us about your job. Nelli: I do all kinds of things here, and I really like that I get to do so many different things. Most of the...
Behind the Counter: Nelli Guyduy, Kitchen/Opera...
Truffles: Tell us about your job. Nelli: I do all kinds of things here, and I really like that I get to do so many different things. Most of the...
Behind the Counter: SD’s “Golden Girls” - BJ, N...
This month we’d like to recognize three extra-special Sweet Designs volunteers whose considerable skills and dedication helped us get through this year’s holiday crunch period in style. Their work...
Behind the Counter: SD’s “Golden Girls” - BJ, N...
This month we’d like to recognize three extra-special Sweet Designs volunteers whose considerable skills and dedication helped us get through this year’s holiday crunch period in style. Their work...
Behind the Counter: Sam Sweeney Customer Servic...
Truffles: Is it true that you began plotting your entry into the chocolate business as a 3-year-old? Sam: Yeah, it’s pretty funny – I’ve always loved chocolate. When I was 3, I really wanted to have my own candy store; I even had a name...
Behind the Counter: Sam Sweeney Customer Servic...
Truffles: Is it true that you began plotting your entry into the chocolate business as a 3-year-old? Sam: Yeah, it’s pretty funny – I’ve always loved chocolate. When I was 3, I really wanted to have my own candy store; I even had a name...